5 TIPS ABOUT FETEVAREN I TRONDHEIM YOU CAN USE TODAY

“The cafe recently underwent refurbishment at the cost of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is often a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The flags